Tsukada's Joe Paza heart is plastic

It is a little restaurant hidden at the corner. There is some waiting time before my friends and I got a table. The staff will take our order first. We order the twin pot collagen original and spinach to try. We have added the vegetable combo, pork combo , fried tofu , ring roll and mochi noodle. The vegetable are fresh. The pork are tender which compliment the soup broth of collagen. They serve us complimentary dessert with their thank you.

This is our most favorite restaurant in Singapore. What more can you say when you have collagen chicken soup with fresh ingredients and amazing service. The kids totally love coming here for our special dinner meals. And best part, you will get one time free refill of the chicken soup. More collagen for your face 😎. We truly enjoyed our dinner here.

Delighted to discover Tsukada Nojo at Plaza Singapura #03-81 famous for its Bijin Nabe, a super broth made from melted chicken collagen, the result of stewing chicken bones for over 8 hours. Not only is it delicious, it’s said to rebuild cells to create a youthful glow for health and beauty. The lunch was amazingly satisfying. It’s a hot pot with collagen broth. The ingredients are ordered separately. We like that the management makes a point to provide fresh organic vegetables that come from Malaysia. We enjoyed the vegetable combo ( S$20), a succulent array of seafood - scallops, prawns, fish and clams (Seafood combo $28), the beef combo ($28) and mushroom combo ($15). The quantities were generous and we ate till we were heartily full. For the noodles we were impressed with the Udon noodles ($5) which was so fresh it took just 15s to cook in the broth. The desserts were excellent. The Healthy Beet Sugar homemade egg pudding brought an instant smile to our faces. Equally delightful was the Yuzu Sherbet.